Tonya Hennessey is a travel and food writer and environmental/human rights fundraiser who resides in the San Francisco Bay area, having grown up in the Minneapolis, Minnesota metro region.
Early travels awakened her astonishment at the world’s varied cultures, landscapes, and, of course, food.
She’s married a passion for travel with her love of the written word. Tonya’s top writing interests include food, sustainable travel, culture, art and music.